Happy Cinco de Mayo! To celebrate, try a Mexican recipe in your own kitchen. Nervous about trying a new cuisine? Here's an easy and flexible recipe to start with: Chicken Enchilada Casserole. You can change up ingredients to your taste. (Personally, I will be leaving out the cilantro.) 

Be bold. Be brave. Be like Julia Child: "no matter what happens in the kitchen, never apologize." Here's the recipe. Let me know what you think.



Joan_in_a_circle_resized_100_x_100Joan Van Veen

VP of Marketing at PMF and mom of two guys with autism